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Gliadin Deaminated Antibodies Panel IgA and IgG Test

700 د.إ

-10%

The Gliadin Deaminated Antibodies Panel IgA and IgG Test is a medical diagnostic tool used to help detect gluten sensitivities, including celiac disease and non-celiac gluten sensitivity. This test measures the immune system’s response to deamidated gliadin peptides (DGP), which are modified fragments of gluten proteins. Specifically, it assesses the levels of IgA and IgG antibodies against these peptides in the blood. The presence of these antibodies suggests an immune reaction to gluten, which can be indicative of gluten-related disorders.

The test is particularly useful because it can identify both celiac disease and non-celiac gluten sensitivity, providing a broader understanding of a patient’s reaction to gluten. It is often recommended for individuals who have symptoms associated with gluten ingestion, such as gastrointestinal distress, dermatitis herpetiformis, and certain neurological symptoms, among others. It can also be used to monitor the effectiveness of a gluten-free diet in individuals diagnosed with these conditions.

The Gliadin Deaminated Antibodies Panel IgA and IgG Test is available at DNA Labs UAE, a leading provider of diagnostic and genetic testing services in the United Arab Emirates. The cost of the test is 700 AED. DNA Labs UAE is known for its state-of-the-art facilities and commitment to providing accurate and reliable diagnostic services, making it a trusted choice for patients and healthcare providers seeking comprehensive gluten sensitivity testing.

Home  Sample collection service available

  • 100% accuaret Test Results
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  • This test is not intended for medical diagnosis or treatment
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GLIADIN DEAMIDATED ANTIBODIES PANEL IgA and IgG Test

Test Cost: AED 700.0

Symptoms, Diagnosis, and Referring Details

Test Name: GLIADIN DEAMIDATED ANTIBODIES PANEL IgA and IgG Test

Components: IgA and IgG antibodies against deamidated gliadin peptides (DGP)

Price: AED 700.0

Sample Condition: 2 mL (1 mL min.) serum from 1 SST. Ship refrigerated or frozen.

Report Delivery: Sample to be received by Thursday 9 am; Report available on the same day

Method: Enzyme Immunoassay

Test Type: Disorders of Gastrointestinal System, Malabsorption Syndrome

Doctor: Gastroenterologist

Test Department:

Pre Test Information: No special preparation required

Test Details:

The GLIADIN DEAMIDATED ANTIBODIES PANEL IgA & IgG test is a blood test used to detect the presence of antibodies against deamidated gliadin peptides (DGP) in the blood. This test is primarily used in the diagnosis of celiac disease, an autoimmune disorder triggered by the ingestion of gluten.

In individuals with celiac disease, the immune system reacts to the ingestion of gluten by producing antibodies against DGP. These antibodies can be detected in the blood using the GLIADIN DEAMIDATED ANTIBODIES PANEL IgA & IgG test.

The test measures both IgA and IgG antibodies because some individuals with celiac disease may have a deficiency in IgA, making it difficult to detect the antibodies using only the IgA test. Therefore, the IgG test is included to ensure accurate results in individuals with IgA deficiency.

A positive result on the GLIADIN DEAMIDATED ANTIBODIES PANEL IgA & IgG test indicates the presence of antibodies against DGP, suggesting a diagnosis of celiac disease. Further evaluation, such as an intestinal biopsy, may be needed to confirm the diagnosis.

Test Name GLIADIN DEAMIDATED ANTIBODIES PANEL IgA and IgG Test
Components
Price 700.0 AED
Sample Condition 2 mL (1 mL min.) serum from 1 SST. Ship refrigerated or frozen.
Report Delivery Sample Thu by 9 am; Report Same day
Method Enzyme Immunoassay
Test type Disorders of Gastrointestinal System, Malabsorption Syndrome
Doctor Gastroenterologist
Test Department:
Pre Test Information No special preparation required
Test Details

The GLIADIN DEAMIDATED ANTIBODIES PANEL IgA & IgG test is a blood test used to detect the presence of antibodies against deamidated gliadin peptides (DGP) in the blood. This test is primarily used in the diagnosis of celiac disease, an autoimmune disorder triggered by the ingestion of gluten.

In individuals with celiac disease, the immune system reacts to the ingestion of gluten by producing antibodies against DGP. These antibodies can be detected in the blood using the GLIADIN DEAMIDATED ANTIBODIES PANEL IgA & IgG test.

The test measures both IgA and IgG antibodies because some individuals with celiac disease may have a deficiency in IgA, making it difficult to detect the antibodies using only the IgA test. Therefore, the IgG test is included to ensure accurate results in individuals with IgA deficiency.

A positive result on the GLIADIN DEAMIDATED ANTIBODIES PANEL IgA & IgG test indicates the presence of antibodies against DGP, suggesting a diagnosis of celiac disease. Further evaluation, such as an intestinal biopsy, may be needed to confirm the diagnosis.