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Gliadin Deamidated Antibody IgA Test Cost

Original price was: 440 د.إ.Current price is: 400 د.إ.

-9%

The Gliadin Deamidated Antibody IgA Test is a specialized diagnostic tool used to detect antibodies against deamidated gliadin peptides (DGP) in the blood. These antibodies are significant markers for celiac disease, a chronic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. The test specifically measures the IgA class of antibodies, which are a common indicator of celiac disease, especially in individuals who have a selective IgA deficiency.

This test is crucial for the accurate diagnosis of celiac disease, helping healthcare professionals to differentiate it from other gluten-related disorders and to guide appropriate dietary and medical management for affected individuals. Conducted at DNA Labs UAE, a leading facility in medical diagnostics, the test ensures high-quality standards and reliable results.

The cost of the Gliadin Deamidated Antibody IgA Test at DNA Labs UAE is set at 400 AED. Given the importance of accurate diagnosis for managing celiac disease effectively, this test is a valuable tool for individuals experiencing symptoms related to gluten ingestion or for those with a family history of the condition.

Description

GLIADIN DEAMIDATED ANTIBODY IgA Test

Test Name: GLIADIN DEAMIDATED ANTIBODY IgA Test

Components: IgA antibodies specific to deamidated gliadin peptides

Price: 400.0 AED

Sample Condition: 2 mL (1 mL min.) serum from 1 SST. Ship refrigerated or frozen.

Report Delivery: SampleThu by 9 am; Report Same day

Method: Enzyme Immunoassay

Test Type: Disorders of Gastrointestinal System, Malabsorption Syndrome

Doctor: Gastroenterologist

Test Department:

Pre Test Information: No special preparation required

Test Details:

The gliadin deamidated antibody IgA test is a blood test that measures the level of IgA antibodies specific to deamidated gliadin peptides in the blood. Gliadin is a protein found in wheat and other grains, and deamidation is a process that occurs during digestion.

In individuals with celiac disease, the immune system mistakenly recognizes gliadin as a threat and produces antibodies against it. The deamidated gliadin antibody IgA test is commonly used as a screening tool for celiac disease. It is more specific and sensitive than other celiac disease tests, such as the traditional gliadin antibody test.

The presence of elevated levels of IgA antibodies to deamidated gliadin peptides suggests an immune response to gluten and indicates a possible diagnosis of celiac disease. However, it is important to note that this test alone is not sufficient to diagnose celiac disease definitively. A positive result should be followed up with further testing, such as endoscopy and biopsy of the small intestine, to confirm the diagnosis.

Additionally, false negatives can occur in individuals with IgA deficiency, a condition in which the body does not produce enough IgA antibodies.

Overall, the gliadin deamidated antibody IgA test is a useful tool in the diagnosis of celiac disease, but it should be interpreted in conjunction with other clinical findings and tests for a comprehensive evaluation.

Test Name	GLIADIN DEAMIDATED ANTIBODY IgA Test
Components
Price	400.0 AED
Sample Condition	2 mL (1 mL min.) serum from 1 SST. Ship refrigerated or frozen.
Report Delivery	SampleThu by 9 am; Report Same day
Method	Enzyme Immunoassay
Test type	Disorders of Gastrointestinal System, Malabsorption Syndrome
Doctor	Gastroenterologist
Test Department:
Pre Test Information	No special preparation required
Test Details	The gliadin deamidated antibody IgA test is a blood test that measures the level of IgA antibodies specific to deamidated gliadin peptides in the blood. Gliadin is a protein found in wheat and other grains, and deamidation is a process that occurs during digestion. In individuals with celiac disease, the immune system mistakenly recognizes gliadin as a threat and produces antibodies against it. The deamidated gliadin antibody IgA test is commonly used as a screening tool for celiac disease. It is more specific and sensitive than other celiac disease tests, such as the traditional gliadin antibody test. The presence of elevated levels of IgA antibodies to deamidated gliadin peptides suggests an immune response to gluten and indicates a possible diagnosis of celiac disease. It is important to note that this test alone is not sufficient to diagnose celiac disease definitively. A positive result should be followed up with further testing, such as endoscopy and biopsy of the small intestine, to confirm the diagnosis. Additionally, false negatives can occur in individuals with IgA deficiency, a condition in which the body does not produce enough IgA antibodies. Overall, the gliadin deamidated antibody IgA test is a useful tool in the diagnosis of celiac disease, but it should be interpreted in conjunction with other clinical findings and tests for a comprehensive evaluation.