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Gliadin Deamidated Antibody IgG Test Cost

Original price was: 440 د.إ.Current price is: 400 د.إ.

-9%

The Gliadin Deamidated Antibody IgG Test is a diagnostic tool used to detect antibodies against deamidated gliadin peptides (DGPs) in the blood. Gliadin is a component of gluten, and its deamidated form can trigger an immune response in individuals with gluten-related disorders, such as celiac disease. The presence of IgG antibodies against deamidated gliadin can suggest gluten sensitivity or celiac disease, aiding in the diagnosis and management of these conditions.

This specific test is available at DNA Labs UAE, a reputable laboratory known for its comprehensive range of diagnostic services. The cost of the Gliadin Deamidated Antibody IgG Test at DNA Labs UAE is 400 AED. By offering this test, DNA Labs UAE provides a crucial resource for individuals experiencing symptoms related to gluten intake, enabling them to take informed steps towards managing their health.

Description

GLIADIN DEAMIDATED ANTIBODY IgG Test

Test Name: GLIADIN DEAMIDATED ANTIBODY IgG Test

Components: Blood test

Price: 400.0 AED

Sample Condition: 2 mL (1 mL min.) serum from 1 SST. Ship refrigerated or frozen.

Report Delivery: Sample collected on Thursday by 9 am; Report delivered on the same day

Method: Enzyme Immunoassay

Test Type: Disorders of Gastrointestinal System, Malabsorption Syndrome

Doctor: Gastroenterologist

Test Department: DNA Labs UAE

Pre Test Information: No special preparation required

Test Details:

The GLIADIN DEAMIDATED ANTIBODY IgG test is a blood test used to diagnose and monitor celiac disease. Celiac disease is an autoimmune disorder characterized by an abnormal immune response to gluten, a protein found in wheat, barley, and rye. The test measures the levels of IgG antibodies against deamidated gliadin peptides (DGP) in the blood.

Deamidated gliadin peptides are modified forms of gliadin that have been altered to increase their sensitivity and specificity in detecting celiac disease. Elevated levels of IgG antibodies against DGP indicate an immune response to gluten and suggest the presence of celiac disease.

This test is particularly useful in cases where IgA antibodies (another type of antibody commonly tested for celiac disease) may be deficient or unreliable. However, it is important to note that the GLIADIN DEAMIDATED ANTIBODY IgG test is not a definitive diagnostic test for celiac disease. It is usually used in conjunction with other tests, such as the tissue transglutaminase (tTG) IgA antibody test and the endomysial antibody (EMA) test, as part of a comprehensive diagnostic approach.

It is recommended to consult with a healthcare professional, preferably a gastroenterologist, for a proper interpretation of the test results and for a definitive diagnosis of celiac disease.

Test Name	GLIADIN DEAMIDATED ANTIBODY IgG Test
Components
Price	400.0 AED
Sample Condition	2 mL (1 mL min.) serum from 1 SST. Ship refrigerated or frozen.
Report Delivery	Sample Thu by 9 am; Report Same day
Method	Enzyme Immunoassay
Test type	Disorders of Gastrointestinal System, Malabsorption Syndrome
Doctor	Gastroenterologist
Test Department:
Pre Test Information	No special preparation required
Test Details	The GLIADIN DEAMIDATED ANTIBODY IgG test is a blood test used to diagnose and monitor celiac disease. Celiac disease is an autoimmune disorder characterized by an abnormal immune response to gluten, a protein found in wheat, barley, and rye. The test measures the levels of IgG antibodies against deamidated gliadin peptides (DGP) in the blood. Deamidated gliadin peptides are modified forms of gliadin that have been altered to increase their sensitivity and specificity in detecting celiac disease. Elevated levels of IgG antibodies against DGP indicate an immune response to gluten and suggest the presence of celiac disease. This test is particularly useful in cases where IgA antibodies (another type of antibody commonly tested for celiac disease) may be deficient or unreliable. It is important to note that the GLIADIN DEAMIDATED ANTIBODY IgG test is not a definitive diagnostic test for celiac disease. It is usually used in conjunction with other tests, such as the tissue transglutaminase (tTG) IgA antibody test and the endomysial antibody (EMA) test, as part of a comprehensive diagnostic approach. It is recommended to consult with a healthcare professional for a proper interpretation of the test results and for a definitive diagnosis of celiac disease.