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Food Intolerance Allergy Test

Original price was: 1,700 د.إ.Current price is: 1,300 د.إ.

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Food intolerance and allergy tests are essential for individuals experiencing adverse reactions to certain foods. These tests help in identifying the specific food items that trigger symptoms such as digestive problems, hives, or respiratory issues. DNA Labs UAE offers a comprehensive Food Intolerance Allergy Test designed to detect sensitivities to a wide range of foods.

The test is conducted with a simple blood sample, analyzing it against various food proteins to determine the body’s immune response. It aims to provide individuals with detailed insights into their food sensitivities, allowing them to make informed dietary adjustments for better health.

The cost of the Food Intolerance Allergy Test at DNA Labs UAE is 1300 AED. This investment in health enables individuals to understand their body’s reactions to different foods, guiding them towards a diet that minimizes allergic reactions or intolerance symptoms.

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Food Intolerance Allergy Test

At DNA Labs UAE, we offer the Food Intolerance Allergy Test to help individuals identify specific foods that they may have an intolerance or allergy to. This test is recommended for those who experience symptoms such as digestive issues, skin problems, respiratory issues, or other allergic reactions after consuming certain foods.

Test Details

The Food Intolerance Allergy Test includes the following components:

  • Total IgE
  • 150 Specific allergens

The cost of the test is 1300.0 AED and the sample condition required is serum. The report will be delivered within 1 week. The method used for this test is RAST IgG and it falls under the category of allergy tests. The test can be conducted by a physician, chest physician, dermatologist, or gastroenterologist in our Immunopathology department.

Pre Test Information

No special preparation is required before taking the Food Intolerance Allergy Test.

Types of Food Intolerance and Allergy Tests

There are several types of tests available to identify food intolerances and allergies:

  1. Skin prick test: This involves pricking the skin with a small amount of the suspected allergen and observing for any allergic reactions, such as redness, swelling, or itching.
  2. Blood test: A blood sample is taken and analyzed for the presence of specific antibodies, such as immunoglobulin E (IgE), which are produced in response to allergens. This test can identify both immediate and delayed allergic reactions.
  3. Elimination diet: This involves removing suspected allergenic foods from the diet for a certain period of time and then gradually reintroducing them to identify any adverse reactions.
  4. Food challenge test: This test involves consuming small amounts of the suspected allergen under medical supervision to determine if it triggers an allergic reaction.

It is important to note that food intolerances and allergies are different. Food intolerances usually involve difficulty digesting certain foods, while allergies are immune system reactions to specific proteins in foods. Consulting with a healthcare professional is crucial to determine which test is appropriate and to interpret the results accurately.

Test Name Food Intolerance Allergy Test
Components Total IgE 150 Specific allergens
Price 1300.0 AED
Sample Condition Serum
Report Delivery 1 week
Method RAST IgG
Test type Allergy
Doctor Physician, Chest Physician, Dermatologist, Gastroenterologist
Test Department: IMMUNOPATHOLOGY
Pre Test Information No special preparation is required.
Test Details

A food intolerance and allergy test is a medical test used to identify specific foods that an individual may have an intolerance or allergy to. This test is typically recommended for individuals who experience symptoms such as digestive issues, skin problems, respiratory issues, or other allergic reactions after consuming certain foods.

There are several types of food intolerance and allergy tests available, including:

1. Skin prick test: This test involves pricking the skin with a small amount of the suspected allergen and observing for any allergic reactions, such as redness, swelling, or itching.

2. Blood test: A blood sample is taken and analyzed for the presence of specific antibodies, such as immunoglobulin E (IgE), which are produced in response to allergens. This test can identify both immediate and delayed allergic reactions.

3. Elimination diet: This involves removing suspected allergenic foods from the diet for a certain period of time and then gradually reintroducing them to identify any adverse reactions.

4. Food challenge test: This test involves consuming small amounts of the suspected allergen under medical supervision to determine if it triggers an allergic reaction.

It is important to note that food intolerances and allergies are different. Food intolerances usually involve difficulty digesting certain foods, while allergies are immune system reactions to specific proteins in foods. Consulting with a healthcare professional is crucial to determine which test is appropriate and to interpret the results accurately.